Plum Chutney

Key Features:

• 🍑 Made from Fresh Mountain Plums – Grown naturally near the Nanda Devi range

• 🌿 No Preservatives or Additives – All-natural, clean ingredients

• 🍽️ Rich & Versatile Flavor – Pairs beautifully with Indian meals, cheeses, grilled meats, or as a dip

• 🏔️ Himalayan Heritage Recipe – Slow-cooked using local spices for authentic taste

• 🫙 Packed in Glass Jars – Eco-conscious and flavor-preserving packaging

Ingredients:

Fresh plum pulp (60%), sugar, vinegar, Himalayan spices, ginger, black salt, roasted cumin, chili flakes

Taste Profile:

Rich, tart, and spiced with a gentle warmth — this chutney elevates both everyday and festive meals with a punch of flavor.

Shelf Life:

12 months from the date of manufacture. Refrigerate after opening.

Serving Ideas:

• Serve with roti, thepla, or stuffed parathas

• Glaze for roasted meats or vegetables

• Add to charcuterie boards or cheese platters

• Stir into yogurt or use as a sandwich spread

Available Sizes:

• 250g (Perfect for tasting or gifting)

• 500g (For the true chutney lovers)

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! The perfect mix of sweet and spice — reminds me of my nani's chutney!” – Rohan M.